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A warm and friendly Italian bistro featuring regional cuisine right on the water is a real find! Whether you arrive by boat or car, sit down and settle in for a great meal. Try the linguine, farfalle, cappellini, penne, or rigatoni served 10 ways, including a favorite sautéed calamari or the vongole (clams). Sit at the fully stocked bar and eat, or in the intimate dining room, where you’re right on the Hudson. There’s live classical-guitar music on Monday and Thursday nights. 
