Nyack & Piermont Restaurants

Diners travel from far and wide to enjoy Nyack and Piermont's fine, and eclectic mix of restaurants. Check out our Featured Eateries.

Spotlighted Restaurants

A warm and friendly Italian bistro featuring regional cuisine right on the water is a real find! Whether you arrive by boat or car, sit down and settle in for a great meal. More info >>

Casa del Sol has proven a favorite among Nyack patrons since opening in 1997. As they approach their 10th Anniversary, owners Jorge and Gina Cambre continue to dish up exciting Latino cuisine and diverse entertainment-- all within the vibrant glow of their "indoor courtyard". More info >>

Join us in welcoming Harry's Burritos to Nyack! Harry's is well known to residents to the East and West Village neighborhoods of NYC. In September, they brought their great Tex Mex delights and friendly faces to Main Street, in the old Coldstone space. If you're looking for a family-friendly place with reasonable prices and great food, give Harry's a try. More info >>

Visiting Lanterna Tuscan Bistro is like a journey to Italy. Chef/Proprietor Rossano Giannini creates a memorable dining experience every day. More info >>

The Hudson House restaurant is situated in the erstwhile village hall and jailhouse in the quaint, but busy, Victorian village of Nyack, NY.  Downstairs in our restaurant we serve lunch and dinner daily, (except Mondays), and offer contemporary American cuisine. More info >>

Pasta Amore has always been dedicated to preparing the finest homemade pasta and Italian specialities. To achieve this we use only the freshest ingredients and prepare them with diligence. More info >>

Reality Bites Cafe, in Nyack, offers gourmet dining, in a relaxed and comfortable setting. Our signature Tapas (Reality Bites) bring a new sensation to "finger-food" style appetizers. They compliment their deliciously varied lunch and dinner menus. More info >>

They’re calling the restaurant a bistro, but it is more like a brasserie, he says, with big mirrors in frames and lots of beers on tap. Signature dishes he brings from seven years as executive chef at Provence in Manhattan are bouillaibasse and rack of lamb with tomato confit. More info >>