|
Nyack & Piermont Restaurants
Diners travel from far and wide to enjoy Nyack and Piermont's fine, and eclectic mix of restaurants. Check out our Featured Eateries.
Spotlighted Restaurants

A
warm and friendly Italian bistro featuring regional cuisine right on
the water is a real find! Whether you arrive by boat or car, sit down
and settle in for a great meal. More info >>
|
Casa del Sol has proven a favorite among Nyack patrons since opening in
1997. As they approach their 10th Anniversary, owners Jorge and Gina
Cambre continue to dish up exciting Latino cuisine and diverse
entertainment-- all within the vibrant glow of their "indoor
courtyard". More info >> |
Join
us in welcoming Harry's Burritos to Nyack! Harry's is well known to
residents to the East and West Village neighborhoods of NYC. In
September, they brought their great Tex Mex delights and friendly faces
to Main Street, in the old Coldstone space. If you're looking for a
family-friendly place with reasonable prices and great food, give
Harry's a try. More info >> |

Visiting Lanterna Tuscan Bistro is like a journey to Italy. Chef/Proprietor Rossano Giannini creates a memorable dining experience every day. More info >> |
The Hudson House restaurant is situated in the erstwhile village hall
and jailhouse in the quaint, but busy, Victorian village of Nyack, NY.
Downstairs in our restaurant we serve lunch and dinner daily, (except
Mondays), and offer contemporary American cuisine.
More info >> |
Pasta
Amore has always been dedicated to preparing the finest homemade pasta
and Italian specialities. To achieve this we use only the freshest
ingredients and prepare them with diligence. More info >>
|
Reality
Bites Cafe, in Nyack, offers gourmet dining, in a relaxed and
comfortable setting. Our signature Tapas (Reality Bites) bring a new
sensation to "finger-food" style appetizers. They compliment their
deliciously varied lunch and dinner menus. More info >> |
They’re calling the restaurant a bistro, but it is more like a brasserie, he says, with big mirrors in frames and lots of beers on tap. Signature dishes he brings from seven years as executive chef at Provence in Manhattan are bouillaibasse and rack of lamb with tomato confit. More info >>
|
|
|